1.) "The Very Best Hot Chocolate"
This is a wonderful hot chocolate recipe which Mom Knox gave us back in 1970, when Coffee Mate first came out. Mom & Dad Knox lived in Amish Country on the east side of Ohio, and this is around the area it was started by the Amish. People (including myself) have played around with the recipe, but always seem to go back to the beginning. Hope you enjoy this as much as we have!!
1 - 16 oz. CoffeeMate (I use the 22 oz.)
1 - 16 oz. Nestles Quik
1 - 3 qt. box Carnation Inst. Milk
1 - C. powdered sugar
Take all of these and mix together well. Store in an air-tight container. When ready to serve, fill mug 1/3 full with chocolate mixture, add boiling water, and stir, Stir, STIR!!! Add either Redi-whip, whipped cream, or marshmellows on top and enjoy!!
**I also love to put 1+ tsp. inst. coffee in with it.
If you like you can add vanilla or butterscotch chips in.
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2.) "A REAL Fruit Drink"
ReplyDeleteI loved this YouTube post which shows the REAL way to make a great fruit smoothie, and it is done by a young man who is unable to speak! I was really impressed!
http://www.youtube.com/watch?v=t7iYgqE-uWg&feature=player_embedded
3.) "Fresh Fruit Smoothies + more on E-HOW"
ReplyDeleteI found this great sight also, and in it there is a great recipe for fruit smoothies:
http://www.ehow.com/how_2221126_fresh-fruit-smoothie.html
Once you go there, you just may enjoy looking around. :) ~Naomi
4.) "WATERMELON COOLER FROM BHG"
ReplyDelete3 cups coarsely chopped seeded watermelon
3/4 cup sugar
1/2 cup lightly packed fresh mint leaves
2 cups white grape juice
1 tsp. finely shredded lime peel
3/4 cup fresh lime juice, chilled
32oz.(4 cups) club soda, chilled
Fresh mint sprigs (optional)
Watermelon wedges or balls (optional)
Directions
1. Place watermelon in a blender or food processor. Cover and blend until smooth. Strain watermelon puree through a fine mesh sieve; discard pulp.
2. In a large bowl combine sugar and mint. Using the back of a wooden spoon, lightly crush mint by pressing it against the side of the bowl. Add grape juice, lime peel, lime juice, and watermelon puree, stirring until sugar is dissolved. Stir in club soda. Serve in glasses over ice. If desired, garnish with mint sprigs and watermelon wedges or balls. Serve immediately. Makes 9 servings.
Nutrition Facts
Calories 121, Total Fat (g) 0, Saturated Fat (g) 0, Monounsaturated Fat (g) 0, Polyunsaturated Fat (g) 0, Cholesterol (mg) 0, Sodium (mg) 31, Carbohydrate (g) 31, Total Sugar (g) 28, Fiber (g) 1, Protein (g) 1, Vitamin C (DV%) 45, Calcium (DV%) 2, Iron (DV%) 5, Percent Daily Values are based on a 2,000 calorie diet
5.) "SPARKLING PEACH PUNCH FROM BHG"
ReplyDeletePrep: 20 minutes
Freeze: overnight
save to recipe box
already saved
add to shopping list Ingredients
3 cups water
1-1/2 cups sugar
1 3-oz. pkg. peach-flavored gelatin
1 29-oz. can peach slices in light syrup
4 11.3-oz. cans peach nectar
1/2 cup lemon juice
8 10-ounce bottles ginger ale or club soda
Directions:
1.) In large saucepan combine water, sugar, and gelatin. Bring to boiling, stirring to dissolve.
2.) Place undrained peach slices in blender. Cover; blend until smooth. In extra-large bowl combine gelatin mixture, pureed peaches, peach nectar, and lemon juice. Divide peach mixture among four 1-quart containers. Cover and freeze overnight or until firm. NOTE: Mixture can be frozen up to 3 months. Use as many containers as needed to continue with Step 3. (Each quart makes 6 servings.)
3.) To serve, place one or more containers at room temperature for 1 hour. Break in chunks with large fork. Place in punch bowl or jug. Stir in 2 bottles of ginger ale per container of peach mixture until slushy. Makes 24 servings (four 6-serving batches).
**Nutritional Facts**
Calories 143, Total Fat (g) 0, Saturated Fat (g) 0, Monounsaturated Fat (g) 0, Polyunsaturated Fat (g) 0, Cholesterol (mg) 0, Sodium (mg) 26, Carbohydrate (g) 37, Total Sugar (g) 36, Fiber (g) 1, Protein (g) 1, Vitamin C (DV%) 10, Calcium (DV%) 1, Iron (DV%) 2, Percent Daily Values are based on a 2,000 calorie diet